Main Lodge / Cabin
Our Main Lodge has ten double occupancy bedrooms and four fully equipped bathrooms with indoor plumbing. We provide the towels and linens. The kitchen is equipped with everything needed for us to prepare home-cooked meals and fabulous desserts.
The Main Lodge also has a large common area with rocking chairs, game tables, TV/DVD player, wood burning stove and dining area. Outside the common area is an 800 square foot screened-in porch with a ping pong table for evening tournaments.
Our facility is equipped with diesel generators for lighting, water pressure, refrigerator, freezer and other electrical power needs.
For groups who prefer more privacy, we have a fully modern Private Cabin that will accommodate up to 8 people behind the Main Lodge with a southern view of Latreille Lake. It has four double occupancy bedrooms, one bathroom, living room and an elevated walk-out deck. All meals are served in the Main Lodge.
One of the nicest things about a vacation at Latreille Lake Lodge is getting away from the telephone. For people who use the telephone in business every day, this is a welcome break. For in-camp emergencies, the Main Lodge is equipped with a satellite telephone for incoming calls as well as outgoing calls. The satellite phone is used only for important calls and emergencies. The phone number will be given to you before your arrival to leave with family members. There will be a charge for use of the satellite phone. We also have a portable unit for those who must stay in contact with their business during the day.
It is recommended that guests leave contact information with relatives in case of emergencies. It is a good idea to print out a copy of our introduction and leave it with your family or office so that you can be reached in an emergency situation.
The lodge is equipped with satellite internet. If your laptop computer is set up for wireless technology you can use it at the Main Lodge at no additional cost.
Full service, home-cooked meals are included for our American Plan guests at the Lodge. The typical meals and schedule are outlined below.
Breakfast is served around 7:00 a.m., and usually consists of eggs, bacon, sausage, biscuits and gravy, grits, pancakes, French toast, Red River cereal and walleye.
Lunch, served around 1:00 p.m., is generally light and may include homemade soups such as walleye chowder, chicken noodle soup or our 3rd Place Chili (there’s a story behind the name). We also have been known to throw a shore lunch sometime during your stay with walleye (of course), fried potatoes, baked beans and diced tomatoes.
Dinner is served around 7:00 p.m. and, depending on special requests from our guests, usually consists of walleye along with another main course such as T-Bone steaks, pork loin, prime rib, BBQ chicken, lasagna, hamburgers, or one of our many other special dishes. We also serve fresh steamed vegetables along with homemade breads and salads. After dinner we have been known to serve homemade ice cream with fresh strawberries, or pies and cakes, also made from scratch, of course!
Keep in mind that our menu is flexible and we graciously accept suggestions on meal and schedule variations. For example, some folks like to have only two large meals each day, coffee and biscuits at 6:30 a.m., a brunch at 11:00 a.m. and a hearty dinner at 5:00 p.m. Also, to the extent we can, we try to avoid high fat/high cholesterol foods. Feel free to request special preparations for special diets. Please e-mail special requests at least one week prior to your visit to the lodge.
Note: The American Plan rate does not include alcoholic beverages, soft drinks, special dietary needs or snack foods. See suggestions on What to Bring.